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St. Patrick's Day Dinner Package
Join us on Saturday March 17th for Newport's Annual Saint Patrick's Day Parade. Then come back to Pearls later in the
day and enjoy a traditional Irish dinner! Learn More
Sample Menu
AppetizersRaw BarStuffed Mushroom Cap w/ Herb Crab Stuffing Shrimp Cocktail w/ Chili Sauce Crab & Spinach Stuffed in Georges Banks Scallops w/ Lemon Cream Sauce Smoked Salmon Goat Cheese Crostini Spicy Grilled Shrimp Oysters Mignonette served in Half Shell on Bed of Greens Pecan Encrusted Calamari Lobster Macaroni & Cheese Georges Banks Scallops wrapped in Smoked Bacon over a Bed of Greens w/ Spicy Mayo Baked Chicken Tenders w/ Sweet & Sour Dip Asparagus & Ham Crêpes Baked Horseradish Cheddar Macaroni & Cheese Domestic and Imported Cheeses w/ Fig Preserve |
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SoupsGeorges Bank ChowderBermuda Fish Chowder Classic Newport Chowder French Onion Soup w/ Gruyere Cheese Toasts Roasted Garlic Soup w/ Parmesan Cheese Minestrone Soup Lentil Soup w/ Andouille Sausage Butternut Squash Soup Avocado Corn Soup w/ Cilantro Oil Gazpacho Soup |
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SaladsSwiss Chard & Arugula SaladCucumber Salad Julienne Red Onions, Carrot, Radishes Cherry Tomatoes & Diced Cucumber w/ Avocado Vinaigrette Roasted Beet Salad Spinach Goat Cheese Salad Orange Segments, Bacon, Black Olives & Candied Walnuts w/ Strawberry Vinaigrette Tossed Mesclun Salad Cherry Tomatoes, Diced Cucumbers, Orange Segment & Toasted Pecans Couscous w/ Curry Vegetables Endive Salad w/ Roquefort Cheese & Toasted Walnuts |
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Light FareSandwich BoardBlack Forest Ham, Smoked Turkey, or Rare Roast Beef w/ Onions and Cheese on Homemade Bread Chicken Quesadilla w/ Salsa, Sour Cream & Guacamole Dip BLT with Apricot Chipotle Mayo Turkey Club on Roll, Multi-Grain or Whole Wheat Bread Thin Crusted Pizza w/ choice of Onions, Cheeses, Meats and Spices Chicken & Swiss Wrap w/ Spicy Mayo and Avocado |
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DinnerSalmon w/ Dill Sauce, Roasted Peppers, Tomatoes & Onions on a Bed of Wild RiceBaked Stuffed Fillet of Sole w/ Crab, Shrimp, Celery, Carrots, Onions and Bread Crumbs Lobster Newburg Cod Fish w/ Tomato Artichoke Sauce Grilled Citrus Swordfish Halibut w/ Bacon Basil Pesto Flounder Provençal w/ Pine Nuts and White Wine Grilled Red Snapper with Corn Relish & Salsa Broiled Yellow Fin Tuna w/ Mustard Caper Butter Grilled Orange Bourbon Salmon Grilled Swordfish w/ Sesame Scallion Relish Sea Bass w/ Saffron, Sherry & Pine Nuts Herb-Baked Swordfish Lobster Thermidor Fillet Mignon w/ Bearnaise Sauce Lamb Tangier w/ Couscous Fillet Mignon w/ a Side of Smashed Potatoes and Root Vegetables Steak Au Poivre Chicken Cordon Bleu Stuffed Chicken Breast w/ Prosciutto, Asiago, Mushrooms and Wild Rice Chicken Marsala Vegetable Kebabs Over Garlic Smashed Potatoes |
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Children's SuggestionsMacaroni & CheeseChicken Tenders Pizza Pasta Classic Grilled Cheese |
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Side DishesAsparagusVegetable Medley Root Vegetables Sauteed Brussels Sprouts w/ bacon Roasted Vegetables Cream of Spinach |
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DessertAssorted Pearls Homemade CookiesMarscapon and Ricotta Cannoli Vanilla Brulee Double Chocolate Brownies or Blondies Molten Chocolate Cake Fresh Cut Fruit w/ Various Sorbets Seasonal Fresh Fruit Tarts Profiteroles w/ Homemade Ice Creams & Dark Rich Chocolate |